Traditional foods
Traditional foods
Kerman province likes other cities of Iran has many delicious and traditional foods that are prepared for special ceremonial and some of them are used in common situation.
Whenever you hear kerman, food comes mind. There is an amazing story behind every kermanian dish that everyone should try.
Local food
Faloodeh (Persian: فالوده Fālūde) or Paloodeh (Persian: پالوده Pālūde) Ashe shouli( omachoo )
(Soup), Roghan- jooshi Bead, Choghook-Berizoo, Halim Bademjan,Ashe Amaj, turnip Ash
( soup), Barley Ash ( soup), Abgoosht, Tooki, Gandom Shiri, Ghatoghe Tokhme, Ghatogh, Baneh, Zirjoosh, Goormast, Kaleh –Joosh, Bozghormeh, Kashke Khormast, Kopoo, Changmall,
Local sweet
Kolompeh and Komach are two famous sweet in kerman, the main ingredient of both of them is date. Ghottab, NanCharkhi ,Masghati, kormaberiz
Kerman province likes other cities of Iran has many delicious and traditional foods that are prepared for special ceremonial and some of them are used in common situation.
Whenever you hear kerman, food comes mind. There is an amazing story behind every kermanian dish that everyone should try.
Local food
Faloodeh (Persian: فالوده Fālūde) or Paloodeh (Persian: پالوده Pālūde) Ashe shouli( omachoo )
(Soup), Roghan- jooshi Bead, Choghook-Berizoo, Halim Bademjan,Ashe Amaj, turnip Ash
( soup), Barley Ash ( soup), Abgoosht, Tooki, Gandom Shiri, Ghatoghe Tokhme, Ghatogh, Baneh, Zirjoosh, Goormast, Kaleh –Joosh, Bozghormeh, Kashke Khormast, Kopoo, Changmall,
Local sweet
Kolompeh and Komach are two famous sweet in kerman, the main ingredient of both of them is date. Ghottab, NanCharkhi ,Masghati, kormaberiz
